Weekend quote – Jacques Pépin


February 22, 2013
Yossi Sheriff

1st quote

You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don’t cook the same way I did 40 years ago, but the technique remains. And that’s what the student needs to learn: the technique.

2nd quote
From “Jacques Pépin in NYTimes” – JEFF GORDINIER